Team kalorik TKG RAC 1010 FO Mode D'emploi page 14

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temperature, however the other metallic or non-metallic surfaces
can also become very hot during use and it is therefore advisable
to always handle them with care and if possible with the help of
isothermal gloves or other thermal protection. In case of doubt
concerning the temperature of a certain surface it is always
preferable to protect oneself.
(*) Competent qualified electrician: after-sales department of the
producer or importer or any person who is qualified, approved and
competent to perform this kind of repairs in order to avoid all danger.
In case of need you should return the appliance to this electrician.
INTRODUCTION
With your new RACLETTE/GRILL/FONDUE you can prepare raclette cheese or grilled food on
the stone or grill plate, or fondue for 6 people.
It is ideal to enjoy a meal in a cosy circle and is eminently suitable if your family likes to eat at
various times, or favours different dishes.
PREPARATION FOR USE
This RACLETTE/GRILL/FONDUE has been designed so that you and your guests can prepare their
meal individually. That's why the appliance should be placed in the middle of the table and
the foodstuffs should be served separately on plates or in bowls.
Raclette parties are fun, but not without danger. It makes sense to put the RACLETTE/GRILL/
FONDUE on a clean, even, steady surface, as this will give the best results.
OPERATION
 Before using your appliance for the first time, take away the packaging materials and
clean the fondue forks, the fondue pot, the pans and the grilling surface thoroughly with a
damp cloth.
 Hold the stone under running water (you can use a sponge to improve the cleaning).
Never use abrasive or cleaning products. Rinse thoroughly and let dry.
 Before each use, oil the non-stick coated plate.
 Place the polished side of the stone to the top. Make sure the stone and the grill-plate are
correctly placed on the base.
 Oil the polished surface of the stone with a kitchen paper or with a small brush coated
with heat-resistant table oil (olive or groundnut oil). Let the oil penetrate the stone and
then take away the superfluous oil.
 When it is first switched on, the heating element may smell and emit some smoke. This is
normal; the grease that may have adhered to the element during manufacture is burning
off. We therefore recommend that you heat up the appliance for about 10 minutes
without any food (ventilate the room during this period). This phenomenon will no more
occur in the future.
 Always preheat the grill-plate during more or less 10 minutes and the stone during more or
less 25 minutes before using the appliance.
All manuals and user guides at all-guides.com
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
is always put on the surface with the highest
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TKG RAC 1010 FO - 150429