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18" Min.
35-3/4" max. for level counter,
37" max. with range
leveling legs fully extended
∆ As defined in the "National Fuel Gas Code"
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
Fig. 10 PRD3030 Model Only
2" Maximum
Protrusion from Wall
for Gas Supply
Fig. 11 All PRD Models
CABINET PREPARATION
min. 30" wide hood
13"
Max
12" min. to combustible
material , each side
9"
7"
10-3/4" 2"
cooking surface
4"
electrical
1-1/2"
supply
gas supply
Gas Supply
Manual Shut-Off
Valve must be
Easily Accessible
Flex Line to Range
10
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
Electrical Supply
NEMA 14-50
Receptacle
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