Cuisinart CH4DCE Instructions page 19

7. ADVICE FROM THE CHEFS
• Do not completely fi ll the work bowl of the mini
processor to avoid inconsistent results and strain on
the motor. Generally ,food should not reach more
than 2/3 of the way up the central plastic stem of the
blade assembly.
• Thoroughly dry aromatic herbs before chopping so
that they keep much longer. Place them in an airtight
bag, they will keep in the refrigerator for 4 to 5 days.
• To emulsify a sauce (dressings, mayonnaise, Bearnaise,
etc.), fi rst press the
ingredients then press and hold the
to emulsify the mixture while gradually adding the
liquid through the hole in the lid.
• When shopping for spices, buy whole spices and
grind them fresh when you need them in your mini
processor to extract the fl avours and the aromas.
N.B.: Do not grind cinnamon or nutmeg in the
processor.
• To keep the fl avours of whole spices, use jars with a
rubber gasket seals.
• To whip cream quickly, pour a little chilled cream into
the work bowl of the processor and press the
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button to combine the
button
button using pulsing action for 40 seconds. The result
is perfect. Add a little sugar at the end of the process
for a Crème Chantilly.
• The mini processor lets you create delicious vegetable
purées for your children in no time.
• Using mode for vegetable and meat or
vegetable and fi sh mixtures. Using
emulsions with melted butter, olive oil or cream.
8. QUESTIONS/ANSWERS
QUE FAIRE SI:
The ingredients aren't
chopped enough, there
are still pieces?
Food is stuck to the side?
Liquid ingredients are not
mixing properly?
My mini processor
doesn't start?
mode for
REPONSES
Make sure you don't
overload the work bowl.
Use the reversible
motor by pressing
alternately the CHOP
and the GRIND buttons.
This will distribute the
food more evenly in the
bowl.
These should only
be added when the
appliance is running for
better mixing.
Check that the work
bowl and lid are secu-
rely locked into place.
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