Cuisinart CH4DCE Instructions page 18

6. OPERATING TECHNIQUES AND RECOMMENDED QUANTITIES
Ingredients
Garlic/Onion/Shallot
Anchovies
Butter
Coff ee beans
Fresh vegetables
Chocolate
Hard cheese
Firm cheese
Semi-soft cheese
Soft chesse
Seeds (cumin, poppy, etc.)
Fresh herbs
Cooked vegetables
Walnuts, hazelnuts, almonds
Olives
Peppercorns
Meats, poultry, fi sh
Whipped cream
Liquids
Mayonnaise
Ice cubes
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Comments
Not too hard and cut in small pieces
Max. 50g at a time
Cut in small pieces
Max. 30g at a time and cut in small pieces
Max. 60g at a time and cut in 1.5cm pieces
Should be very cold
Should be very cold
Must be well dried
Should be cooked until they are soft
Stoned
Should be very cold (but not frozen) and cut into
equal sized pieces. Max. 150g
About 45sec per pulse
Add the oil through the hole in the lid
In small quantities