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Digital Hot Air Frying Machine
Basic Use
1. Place the insert rack (3) into the
drawer (6).
2. Place food in the drawer.
3. Slide the drawer all the way into the
cooking chamber (7).
4. Touch the symbol
2 sec. to activate the control panel (2).
All displays on the control panel
switch on.
L
The drawer must be closed for
settings to be made / buttons to
be pressed.
5. Either manually adjust the cooking
time and temperature or select
one of the 8 programmes (see the
" Functions" chapter).
6. Touch the
symbol to start the
cooking process.
The heating control lamps (19) flash;
if a programme is selected, the corre-
sponding symbol (17) also flashes.
The set temperature and the remain-
ing time are shown alternately on the
display (12).
L
The heating control lamps go out
as soon as the set temperature
has been reached.
7. Once the set time has elapsed, the
cooking process is automatically
ended. A beep is heard, the heating
control lamps flash and the display
shows OFF. The fan continues to run
for a few more seconds.
8. Pull the drawer out of the cooking
chamber by the handle (5) and place
it down on a heat-resistant surface.
9. Take the food out of the drawer.
10. Disconnect the device from the mains
power.
11. After it has cooled down, clean the
device and the accessories (see the
"Cleaning and Storage" chapter).
(18) for approx.
Briefly Pausing the Cooking Process
If the cooking process is to be paused to
turn the ingredients or add further ingre-
dients, for example, briefly touch
or pull the drawer (6) out of the cooking
chamber.
The heating process is interrupted and
the symbol
flashes. When the drawer is
pulled out, the control panel (2) goes out.
To resume the heating process, slide the
drawer all the way back into the cooking
chamber and touch
Ending the Cooking Process
Prematurely
To end the cooking process before the
set cooking time elapses, touch
approx. 2 sec. until OFF appears on the
display. Then touch
2 sec. to confirm the cancellation.
TIPS
•
Generally no oil or only a small amount
of oil (2 to 3 teaspoons) is required for
preparing food.
•
The cooking time is dependent on the
size and quantity of the food and on
the temperature. However, in general
the cooking time is shorter than in a
conventional oven. Until you are prop-
erly familiar with the device, start with
a shorter cooking time and gradually
increase it if required. Check the con-
dition of the food being cooked from
time to time.
•
Mix the food around from time to time
or turn it with tongs to obtain an even
cooking result.
•
When preparing mass-produced frozen
products, you should follow the times
and temperatures specified by the
manufacturer. Before the specified
cooking time elapses, check whether
the food is already cooked through.
EN
(18)
again if necessary.
for
again for approx.
19
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