Before Initial Use; Raclette - gourmetmaxx GRANITlook Mode D'emploi

Before Initial Use

ATTENTION!
■ Keep the packaging away from children and pets. There is a danger of suffocation!
1. Unpack all parts and check the items supplied for transport damage. If you fi nd any
damage to the components, do not use them (!), but contact the customer service.
2. Manufacturing residues may still be adhering to the surface of the device. To prevent
any health hazards, clean the raclette grill plate, the hot stone, the little raclette pans,
the wooden spatulas, the fondue pot and the fondue forks thoroughly before you fi rst
use them (see the "Cleaning and Storage" chapter).
3. You should perform the initial start-up without any food since odours or smoke may
develop due to coating residues that may still be present. Allow the device to heat up
for approximately 15 minutes without any food and without little raclette pans. During
this time, make sure the room is well ventilated, e. g. with wide-open windows! Please
also note the instructions in the "Raclette" chapter.

Raclette

ATTENTION!
■ Ensure that there is suffi cient ventilation while the device is in operation.
■ Ensure that the food you wish to prepare does not touch the heating elements inside
the device.
■ Danger of burns! The raclette device will become very hot during use and
afterwards! When setting up the raclette device, ensure that you select a location
with enough clearance all round the device.
■ Always place the hot stone into the recess in the middle of the raclette plate if you do
not wish to use the fondue set. This will prevent any fats and liquids from being able
to drip onto the heating elements.
■ Always insert the receptacle for the fondue pot into the raclette grill plate before
you place the fondue pot onto the raclette grill plate. Without the receptacle, it is not
possible to guarantee that the pot can be held in place securely.
■ Be careful when taking out the little raclette pans or fondue forks in order to prevent burns.
■ Keep sharp or pointy objects away from the surface of the little raclette pans and the
raclette grill plate. Such objects could damage the coating! You should therefore use
the wooden spatulas which are supplied or other kitchen utensils made from wood or
heat-resistant plastic.
■ We recommend that you only season the ingredients after you have prepared them
on the raclette device as the herbs and spices can burn if they get too hot and this
may cause smoke to be produced.
■ Do not leave any empty little pans sitting on the raclette plate of the heated device.
1. Place the raclette device on a stable, heat-resistant surface which is easy to clean.
2. Connect the device to a mains socket that has been properly installed. Ensure that it
is not possible for others to trip over the connected cable.
21 EN