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CAUTION - RISK OF FIRE!
Bakery products can burn! You should therefore NEVER locate
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the appliance close to or underneath inflammable objects,
especially not under curtains or suspended cupboards .
This appliance may not be used in close vicinity to flammable
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material .
NEVER cover the toaster when it is in use .
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Tips for use
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Avoid using slices that are too big or too thick, as these can easily become
jammed in the appliance . Should slices of bread become jammed, first
disconnect the plug from the mains power socket . Release jammed slices
of bread with a blunt wooden object (e .g . a wooden spatula or spoon) .
Thereby, do NOT touch the heater elements .
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Differences in bread sorts, moisture content and the thickness of individual
slices influence the browning of the toast . Therefore the bread for toasting
should be kept in sealed packaging until required . Always initially try out
a lower level of browning .
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Use a lower level of browning if you are toasting dry bread, as dry bread
browns faster than fresh bread .
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Select a higher level of browning for dark bread than for light bread, for
example, wheat bread .
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The numbers on the toasting dial 2 are not time indications . They serve
only as a guide for the browning .
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To avoid an overheating of the toaster and to obtain an even browning
of bread, wait for about 15 seconds between two toasting processes .
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You should only use the highest level on the toasting dial 2 for large slices
of dark bread . With this browning level light bread will scorch and become
inedible . In addition, it may cause the generation of smoke . If this occurs,
press the button "Stop"
from the mains power socket .
STC
920 A1
3 immediately and disconnect the power cable
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