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en-us_main.book.book Page 13 Thursday, June 29, 2023 9:24 AM
or consult a guide for the recommended serving
temperature for specific wines.
• 41 °F to 45 °F (5 °C to 7°C)
- Non-vintage Champagne and Sparkling Wines
- Cava, Asti, Prosecco, Sekt
• 43 °F to 46 °F (6 °C to 8°C)
- Sweet White Wines
• 45 °F to 50 °F (7 °C to 10°C)
- Vintage Champagne, Light White and Rosé
Wines
- Muscat, Rosé, Riesling, Pinot Grigio, Sauvignon
Blanc, Semillon
• 50 °F to 55 °F (10 °C to 13°C)
- Full-Bodied White Wines and Light Red Wines
- Chardonnay, Viognier, White Burgundy,
Chablis, Pinot Noir, Beaujolais, Barbera,
Grenache
• 54 °F to 61 °F (12 °C to 16 °C)
- Tawny Port
• 58 °F to 64 °F (14 °C to 18 °C)
- Medium- or Full-Bodied Red Wines, Aged Reds
- Zinfandel, Chianti, Red Burgundy, Cabernet
Sauvignon, Merlot, Malbec, Shiraz, Syrah,
Bordeaux
• 64 °F to 68 °F (18 °C to 20 °C)
- Vintage Port
Storage Capacity
The wine storage compartment of this product is
designed to store only wine, so it is not
recommended for storing other liquor, beverages
or foods.
B
C
List
A
Φ 1 3/32" (Φ 27.5 mm)
B
2 1/2" (63 mm)
A
E
D
Dimension
C
6 1/4" (158.5 mm)
D
Φ 3" (Φ 76.1 mm)
E
11 27/32" (300.5 mm)
NOTE
• Stagger the fronts and backs of the bottles on
the racks for safer storage.
OPERATION
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