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Excess oil from the ingredients is collected on the bottom of the
basket.
Cooking popular and frozen foods
The following table provides basic cooking guidelines for popular and
frozen foods.
Please note that due to the variations in thickness and size of the
foods being cooked some experimentation may be required for the
best cooking results. Always ensure that the food is thoroughly
cooked to food-safe temperature throughout before consuming.
Food
Time
Temperature (°C)
(mins)
200 -250 grams
16 - 18
Frozen fries
Frozen pizza
6 - 8
Frozen beef
8 - 13
burger
Small chicken
14 - 16
nuggets
Fresh chicken
16 - 20
breasts
Fresh chicken
25 – 30
drumsticks
Extra information
200
Shake periodically
200
-
200
Flip once
200
Cover basket in
one layer
200
Wash and pat dry
200
Wash and pat dry
Tips
•
Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
•
Add a small drop of oil to fresh potatoes for a crispy result. Fry
your ingredients in the Air fryer within a few minutes after you've
added the oil.
•
Do not prepare extremely greasy ingredients such as sausages
in the Air fryer.
•
Place a baking tin or oven dish in the basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
CLEANING AND MAINTENANCE
•
Before cleaning, unplug the appliance and wait for the appliance
to cool down.
•
Never immerse the device in water or any other liquid. The
device is not dishwasher proof.
•
Clean the basket with hot water, some washing-up liquid and a
non-abrasive sponge. The basket is not dishwasher-proof.
•
If dirt is stuck to the bottom of the basket, fill it with hot water with
some washing-up liquid and let it soak for about 10 minutes.
•
Clean the appliance with a damp cloth. Never use harsh and
abrasive cleaners, scouring pads or steel wool, which damages
the device.
Instruction manual
EN
7
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