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Figure 20
Lighting Hole
Using the Grill and Accessories
WARNING:
Never use an accessory if the porcelain coating is damaged or
chipped. Use with a damaged coating could result in serious
personal injury if ingested.
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Match Holder
To use the grate:
1.Turn on the grill and close the firebox hood. Preheat the grill for 10
- 15 minutes.
2.Open the firebox hood and place the food on clean grates, then
close the firebox hood. Cooking time will vary depending on
personal preference.
NOTE: When grilling fish, the meat is typically done when it flakes
easily with a fork. If any part of the meat is glossy in appearance, it
is not done.
When finished cooking, turn the control knob off.
NOTE: To lock the control knob in the off position, turn the control
knob to LOCK(
).
4.After the grill has cooled, clean grates and grease cup.
WARNING:
Remove grate insert from cold grill or use heat-resistant mitts if
removing a hot insert. Place the insert on a heat resistant surface
and keep away from children. Removing a hot insert may result in
possible serious injury.
MAINTENANCE
WARNING:
When servicing, use only identical replacement parts. Use of any
other parts could create a hazard or cause product damage.
General Maintenance
When cleaning the inside of the firebox hood and grill bottom, use a
strong solution of detergent and water with a scrub brush to clean.
Rinse thoroughly and allow to air dry. NEVER use a caustic grill
cleaner on painted or cooking surfaces.
All plastic parts, stainless-steel and painted surfaces, should be
cleaned with warm soapy water and wiped dry. Cooking surfaces
should be cleaned with a bristle brush only. Check that no loose
bristles remain on the cooking grates prior to using.
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