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--145 ℉ for beef, veal, lamb, steaks, and roast --145°F for fish
--160 ℉ for ground pork, beef, veal, and lamb# --160°F for pork
--160 ℉ for egg dishes
--165 ℉ for turkey, chicken, and duck (whole, pieces and ground)
7.Refrigerate prepared and leftover foods promptly.
WARNING:
If ignition does NOT occur within 5 seconds, turn the control knob to
OFF(O) and wait 5 minutes. Repeat lighting procedures. If the
burner does NOT ignite with the cylinder valve open, the gas will
continue to flow out of the burner and could accidentally ignite and
result in serious personal injury.
Igniting the Burner
See Figures 19-20.
NOTE: Never lean over the grill while lighting burner.
The first time you use your newly purchased grill, it is recommended
the grill run on the highest setting for 15-20 minutes.
Ignite the burner with an electric ignitor:
1.Open the firebox hood.
2.Turn the control knob on the side shelf to OFF (O).
NOTE: To lock the control knob in the off position, turn the control
knob to LOCK(
).
3.Make sure the LP gas cylinder is tightly connected to the regulator
and a leak test has been performed.
4.To light the burner, push in the control knob and turn to
5.Press and hold the electric ignitor until the burner lights. When the
burner is lit, turn the control knob to the desired setting.
If the burner fails to light within five(5) seconds, release the electric
ignitor. Turn the control knob off and wait five(5) minutes, then
repeat the step.
NOTE: Place the burner on high and observe flame height which
should be approximately 1/2 in. If the flame is too high or too low,
burner adjustment is required. See Maintenance section in this
manual.
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NOTE: If a burner is accidentally extinguished, turn the control knob
off, wait five(5) minutes then start the ignition process again.
Ignite the burner with a match:
1.Open the firebox hood.
2.Turn control knob to OFF(O)
NOTE: To lock the control knob in the off position, turn the control
knob to LOCK(
3.Make sure the LP gas cylinder is tightly connected to the regulator
and a leak test has been performed.
4.Using the match holder included with this grill, place a match
between the circular wires.
5.Light the match and place into lighting hole on the bottom of the
firebox.
6.Push in the control knob and turn to
7.When the burner is lit, turn the control knob to the desired setting.
If the burner fails to light, extinguish the match, turn the control knob
off, and wait five(5) minutes then repeat the step.
NOTE: Place the burner on high and observe flame height which
should be approximately 1/2 in. If the flame is too high or too low,
burner adjustment is required. See the Maintenance section in this
manual.
NOTE: If a burner is accidentally extinguished, turn the control knob
off, wait five(5)minutes then start the ignition process again.
.
Electric
Ignitor
).
.
Figure 19
Control
Knob
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