Panasonic NN-CT870S Mode D'emploi page 9

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Choosing the right Cooking Mode
Cooking modes
Microwave
- Defrosting
- Reheating
- Melting : butter, chocolate, cheese.
- Cooking fish, vegetables, fruits, eggs.
- Preparing : stewed fruits, jam,
sauces, custards, choux, pastry,
béchamel, caramel, meat, fish or
vegetarian loaves.
- Baking cakes with eggs and baking
powder ingredients without colour.
(Victoria sandwich, clafoutis etc.)
No Preheating
Grill
- Grilling of meat or fish.
- Toast grilling.
- Colouring of gratin dishes or
meringue pies.
Preheating necessary
Convection
- Baking of small pastry items with
short cooking times : puff
pastry, cookies, choux, short pastry
cookies, roll cakes.
- Special baking : souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
- Baking of quiches, pizzas and tarts.
Preheating advised
Uses
Glass turntable
Glass turntable
Glass turntable
Accessories
Containers
to use
Microwaveable,
no metal.
only
Heatproof,
+ metal tray + metal tin can
round rack be used.
+ metal tray +
Heatproof,
round rack or
metal tin can
enamel shelf
be used.
and/or wire
shelf
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