Panasonic NN-CT870S Mode D'emploi page 10

Choosing the right Cooking Mode
Cooking modes
Grill + Convection
COMBINATION
• Grill + microwave
• Convection +
microwave
• Grill + convection +
microwave
En-8
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Uses
- Roasting red meats, thick steak
(rib or beef, Tbone steaks)
- braising of fish.
Preheating necessary
- Roasting meat and poultry.
- Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
- Cooking lasagne, meat, potatoes or
vegetable gratins.
- Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
Preheating advised
Accessories
Containers
to use
Glass turntable
+ metal tray +
Heatproof,
round rack or
metal tin can
enamel shelf
be used.
and/or wire
shelf
Microwaveable
and
Glass turntable
heatproof.
+ metal tray +
Metal cake tin
round rack
to be used on
(depending on
metal tray only.
food size for the
DO NOT USE
latter)
spring form
tins.