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Cooking zone layout
Select a cooking zone whose diameter is as close as possible to that of
your pot or pan. This prevents energy loss and possible overheating. You
also reduce the risk of burnt food in the event of spilling.
Dual-circuit cooking zone
You can choose between heating the inner cooking zone only (1) or the entire
cooking zone (1 and 2).
Triple-circuit cooking zone
You can choose between heating the inner cooking zone 1, the extended cooking
zone (1 and 2) or the entire cooking zone (1, 2 and 3).
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