Riviera & Bar QPL 550 Notice D'utilisation page 43

reciPe sUGGestiONs
in griddle mode
Hamburger / Cheeseburger /
Baconburger
Serves 5
ingredients:
• 500 g minced beef
• 1 egg
• one onion, chopped
• salt & pepper
• herbs
• Mustard/ketchup
• Lettuce, cut into strips
• Tomatoes
• gherkins
1. Combine 500 g of minced beef, 1 egg and 1
chopped onion. season with salt & pepper and
herbs, and shape the mixture into relatively flat
burger shapes.
2. Cook the steaks on the grill hotplate, adjusting
the cooking time to suit your own taste.
3. slice several hamburger buns in half and toast
them on the grill hotplate.
4. Make the burgers: spread mustard or ketchup
on each bun, place a cooked steak on top, add
strips of lettuce, a slice of tomato, a slice of
onion, a few slices of large gherkin, and close the
bun.
You can add a twist to this dish by adding melted
cheese or bacon cooked on the Griddle hotplate.
Sweet and savoury courgette
and apricot kebabs
Makes 7/8 small kebabs
ingredients:
• 4 small courgettes (zucchinis)
• salt & pepper
• herbes de Provence
• Espelette pepper (Piment d'Espelette)
• 10 to 12 very thin slices of fatty bacon
• 12 soft dried or fresh apricots
1. Blanch the peeled courgettes for 3 to 4 minutes
in boiling salted water or by steaming them. Cut
them into medium-sized pieces.
2. Prepare a spicy mixture of salt, freshly-ground
pepper, herbes de Provence and a pinch
of Espelette pepper, and coat the pieces of
courgette in this mixture.
3. Place the slices of bacon on the grill hotplate
and adjust the cooking time to suit your own
taste.
4. Cut the slices of bacon in half lengthwise,
depending on the size of your courgette pieces.
Wrap the bacon around the pieces of courgette.
5. Cut the apricots into 2 or 3 pieces, depending on
their size.
6. Assemble the brochettes by alternating the
apricot pieces and the prepared courgettes and
sprinkle them with herbes de Provence.
7. Place the kebabs on the grill hotplate and adjust
the cooking time to suit your own taste.
Enjoy while piping hot.
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