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02
Selection of heating appliances
You may have a number of different cooking vessels.
This induction hob can identify a variety of cooking vessels, which you can test by one of the
following methods:
1. Place the pan on the cooking zone. If the corresponding cooking zone displays a power level,
then the vessel is suitable. If "U" fl ashes, then the pan is not suitable.
2. Hold a magnet to the base of the pan. If the magnet is attracted to the pan, it is suitable for use
with the induction hob.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits fl at against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. You will get
maximum effi ciency by matching the pan size to the cooking zone and ensuring it is central. Small
pans less than 14cm may not be detected.
CAUTION: The base of the pan must contain magnetic material. It must have a fl at
bottom with a diameter of over 14 cm.
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