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CLEANING AND MAINTENANCE
CAUTION
Risk of burns! All cleaning and maintenance work must only be
carried out when the gas grill has cooled down and the connection
to the gas cylinder has been disconnected.
Maintenance
•
It is recommended that the gas grill be serviced by a competent technician
every 90 days, or at least once a year. Do not attempt to service the device
yourself.
Cleaning
•
Allow the grill to "burn off " after each use to minimise food residue on the grill
grate. To do this, switch on the burner for 15 to 20 minutes. The drops of fat
on your grill will be burned off . Make sure the device has cooled down before
proceeding with the cleaning.
•
Clean the grill grates regularly by soaking them in soapy water and washing
them.
•
The inside surfaces of the grill housing cover should also be cleaned with
hot soapy water. Use a wire brush, steel wool or a scouring pad to remove
stubborn stains.
•
Check the burner regularly to make sure it is free of insects and spiders that
could clog the gas line and divert the gas fl ow. Be sure to clean the venturi
tubes on the burner very carefully, and make sure there are no blockages. It is
recommended that you use a tube cleaner to clean the venturi area.
•
Any modifi cations to this device could be dangerous and are not permitted.
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