Aero Frying Pre Packaged Frozen Foods
•
As a rule, depending on the food and the amount to be cooked,
the suggested cooking times may have to be slightly reduced.
TIPS
•
Always pat dry foods before cooking to avoid excess smoke and
encourage browning.
•
To ensure even cooking/ browning, ALWAYS open the active
basket halfway through the cooking time and check, turn or
shake the foods in the fryer baskets.
CAUTION: Always use oven mittens when handling the Aero Fryer.
CAUTION: Hot oil can collect at the base of the basket. Use caution
when removing foods from the baskets.
AIR FRYER PROGRAMS
Menu
Quantity
Default
TEMP
FRENCH FRIES
500g
200°C
STEAK
200g
175°C
FISH
200g
160°C
SHRIMP
250g
180°C
PIZZA
½
150°C
DRUMSTICKS
200g
200°C
CAKE
10cm
165°C
DEHYDRATE
50g
35°C
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the appliance and wait for the appliance
to cool down.
2. Remove fryer baskets from the Aero Fryer body. Make sure both
fryer baskets and crisping trays have cooled completely before
cleaning.
3. Wash both fryer baskets and crisping trays in hot soapy water.
Do not use metal kitchen utensils or abrasive cleansers or
cleaning products as this may damage the non-stick coating.
4. Both fryer baskets and crisping trays are dishwasher-safe. For
best results, place in the top rack of your dishwasher to clean.
Instruction manual
EN
Default TIME
SHAKE
Food
20 / 28 mins. 2/3 time/once
15 / 21 mins. 2/3 time/once
15 / 21 mins. 2/3 time/once
8 / 11 mins. 2/3 time/once
12 / 17 mins.
-
25 / 35 mins. 2/3 time/once
12 / 17 mins.
-
8 hours
-
9