Publicité
Les langues disponibles
Les langues disponibles
Switching on combination mode
Open the appliance door.
1.
Press and hold the control knob for the oven and turn it anti-
2.
clockwise to the required temperature (between "Min." and
275 on the control knob).
The gas burner ignites.
Press and hold the control knob for a few seconds until the
3.
flame stabilises.
Close the appliance door carefully.
4.
After 25 minutes, press and hold the control knob for the grill
5.
and turn it anti-clockwise to the "Max." position.
The gas burner ignites.
Press and hold the control knob for a few seconds until the
6.
flame stabilises. Turn the control knob to the "Min" position.
After 10 minutes, open the appliance door carefully and
7.
place the dish inside.
Close the appliance door carefully.
8.
Switch on the grill when the oven gas burner is already in
operation
When using conventional heating, you can briefly turn on the
grill at the end of the cooking time for food and baked goods
which require more intense browning on top or a crisped finish.
Turn the control knob for the oven to the "Min" position.
1.
Keep the appliance door closed.
2.
Press and hold the control knob for the grill and turn it anti-
3.
clockwise to the "Max." position.
The gas burner ignites.
Press and hold the control knob for a few seconds until the
4.
flame stabilises. Turn the control knob to the "Min" position.
Switch on the oven when the grill gas burner is already in
operation
Turn the control knob for the grill to the "Min" position.
1.
Keep the appliance door closed.
2.
Press and hold the control knob for the oven and turn it anti-
3.
clockwise to the required temperature (between "Min." and
275 on the control knob).
The gas burner ignites.
Press and hold the control knob for a few seconds until the
4.
flame stabilises.
Immediately after ignition, turn the control knob for the oven
5.
to the required temperature (between "Min" and 275 on the
control knob).
Switching off combination mode
Switch off grill gas burner and oven gas burner.
12
Operating the rotary spit
The rotary spit can be used with excellent results to cook joints
such as rolled roasting joints and poultry. The meat is roasted
thoroughly and evenly.
Use the rotary spit in conjunction with the grill.
Preparing joints
Place the joint as centrally as possible on the rotary spit and
1.
secure it at both ends with the retaining clips.
In addition, the joint can be fixed in place with cooking string.
With poultry, bind the ends of the wings underneath the back
2.
and the thighs against the body. This prevents them from
overbrowning.
Pierce the skin on the underside of the wings to allow the fat
3.
to escape.
Inserting the rotary spit
:
Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
Slide the rotary spit shelf halfway in at shelf position 2.
1.
Place the rotary spit on the rotary spit shelf and unscrew and
2.
remove the handle.
Slide in the rotary spit shelf all the way.
3.
Slide the rotary spit to the left into the motor mount.
4.
Pour water into a baking tray and slide this into shelf position
5.
1 to collect the dripping fat.
Close the appliance door.
6.
Switching on the rotary spit
Turn the control knob for the rotary spit to the
Switching off the rotary spit
Turn the control knob for the oven to the
F
position.
position.
Ú
Publicité
