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5 Cleaning and
Maintenance
5.1
Warnings
Improper use
Risk of damage to surfaces
•
Do not use steam jets to
clean the appliance
•
Do not use detergents which
are abrasive, corrosive or
which contain chlorine,
ammonia or bleach (e.g.
scouring powders, stain
removers, etc.).
•
Do not use rough or
abrasive materials or
sharp metal scrapers.
5.2 Cleaning the appliance
To keep the surfaces in good
condition, they should be cleaned
regularly after use. Let them cool
first.
Do not allow food residues to dry
inside the drawer as it could
damage the enamel.
To clean the drawer:
1. Remove the non-slip base.
2. Apply some non-abrasive
detergent to a damp cloth and
wipe the surfaces.
3. Rinse thoroughly.
4. Dry with a soft cloth or a
microfibre cloth.
To clean the non-slip base:
1. Remove the non-slip base.
Cleaning / Maintenance
24
2. Clean with lukewarm water or a
non-abrasive detergent.
3. Dry thoroughly with a soft cloth
or a microfibre cloth.
4. Put the base back in the drawer
when thoroughly dry.
5.3 What to do if...
Below is a list of possible solutions to
malfunctions that may occur.
If the problem has not been
resolved or for other types of
fault, contact Technical
Assistance.
The dishes do not warm up:
• Make sure that the appliance is
connected to the mains power
supply.
• Make sure that the mains power
supply switch is on.
• Make sure that the ventilation
openings are unobstructed.
• Make sure that you can hear the fan
and contact Technical Assistance.
• Leave the dishes in the drawer for
longer.
The draw does not open:
• Grasp the bottom of the drawer and
pull until it is released.
The main switch or the circuit
breaker of the mains power supply
trip repeatedly:
• Contact Technical Assistance or an
electrician.
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