Publicité
Les langues disponibles
Les langues disponibles
4.8 Suggestions
The following table shows the
instructions for preparing some
Symbol
Dish
Focaccia
Yoghurt
Tomatoes
Herbs:
rosemary,
sage,
parsley
Apples
Use
common everyday foods. Bread
leavening, yoghurt fermentation and
drying processes are indicated.
°C
Function
30°C
Dough proving
35°C
40°C
Fermentation
45°C
60°C
Drying
65°C
23
Qty
Notes
Place the focaccia
500 g
on aluminium foil
Pour the milk and
yoghurt into a
Whole
bowl, blend well
milk 1.5
using an
l, milk
immersion
yoghurt
blender and pour
375g,
into glass jars.
9 glass
Close them with
bowls
caps/lids and place
them in the drawer.
Use sheets of
oven paper in
direct contact
with the glass,
250 g
cut the tomatoes
in half, add salt.
Turn the
tomatoes over
every 3 hours
Use sheets of oven
paper in direct
200 g
contact with the
glass
Cut the apple into
thin slices. Heat in a
1 apple,
bowl with water and
½ lemon,
lemon for 5 minutes.
water
Then place on the
oven paper.
Cooking
time
1.5 h
8 h
8/10 h
Publicité
