Pelgrim CK1064KR Notice D'utilisation page 17

USE
Cooking power levels
Because the settings depend on the quantity and composition of the contents of the pan,
the table below is intended as a guideline only.
Use level 'boost' to:
• bring the food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• wok
Use level 9 to:
• sear meats;
• cook fish;
• cook omelettes;
• fry boiled potatoes;
• deep fry foods.
Use level 7 and 8 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• cook raw potatoes;
• make French toast;
• fry breaded fish;
• cook through pasta;
• fry thin slices of (breaded) meat;
Use level 4-6 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thick slices of breaded meat.
Use level 1-3 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• poach;
• melt cheese;
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EN 7