Barbecook RADIANT Mode D'emploi page 53

All manuals and user guides at all-guides.com
B a r b e c o o k R A D I A N T
you should check whether ALL operations have been carried out correctly.
IMPORTANT! ALWAYS WAIT A FEW MINUTES BETWEEN EACH RESTART TO AVOID THE ACCUMU-
LATION OF GAS AROUND THE BURNER AS THIS MAY CAUSE SUDDEN BURSTS OF FLAME!
IMPORTANT! DO NOT TOUCH the burner while the burner is working or has only just been turned
off as this may cause burns. The barbecue can also be adjusted (MIN AND MAX) when it is turned
on. If the LPG run barbecue is used outdoors and the temperature is below 2°C, we recommend the
use of propane.
4 – TURNING THE BARBECUE OFF
IMPORTANT! When all food has been removed, do not turn off the barbecue immediately. Leave
it on for a few minutes to allow the burner to clean itself.
1) Turn the knob clockwise until it is on "0".
2) Turn off the gas tap.
IMPORTANT! IF YOU WIL NOT USE THE APPLIANCE FOR SOME TIME, REMOVE THE IGNITION
BATTERY FROM ITS HOLDER TO AVOID CAUSTIC SUBSTANCES FROM LEAKING OUT OF THE BAT-
TERY THUS DAMAGING THE APPLIANCE.
5 - CLEANING
IMPORTANT! Never put detergents straight onto the burner. This may damage the burner and the
entire gas group.
IMPORTANT! Do not try to clean the burner with mechanical appliances as this may damage the upper
fibre structure. Remove food scraps by hand or with compressed air. Only use a moderate air jet.
IMPORTANT! Clean the surface with mild detergents. Put them onto a soft cloth. Do not put them
straight onto the surfaces.
IMPORTANT! Regularly check the appliance on gas leaks with a soap solution or a silimar product.
6 - MAINTENANCE
IMPORTANT! Regularly check with soapy water or equivalent means whether the tubings and the con-
nections of the appliance are LEAKPROOF. Also check the connections to the gas cylinder for leaks.
Before carrying out maintenance operations, make sure the gas tap is turned off.
52