Barbecook RADIANT Mode D'emploi page 52

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B a r b e c o o k R A D I A N T
pared and removed the food, leave the burner turned on for approximately two minutes to allow the
burner to clean itself by burning all small bits of food accidentally fallen on the burner.
IMPORTANT! Food preparation: It is strictly FORBIDDEN to close the lid when the burner is being
used at its maximum power. If necessary, close the lid only when the burner is being used at its mini-
mum power or has been turned off completely.
IMPORTANT! ALWAYS
- fit the lid.
- put the gas cylinder in the appropriate recess.
- correctly fix the gas tube before turning on the barbecue.
DO NOT cover the parts of the burner that emit heat completely or partially. DO NOT cover the bar-
becue shortly after turning it off. Wait until it has cooled down. We advise you to protect the barbe-
cue from bruises, dampness or rain. Always put the barbecue on a flat surface (slope < 10%) to pre-
vent it from turning over. The surface must also be non-inflammable (wooden floors, linoleum,
synthetic floors etc.).
WHEN YOU TURN THE BARBECUE ON FOR THE FIRST TIME, AN OPERATION YOU SHOULD
CARRY OUT OUTDOORS OR IN A WELL-VENTILATED ROOM, THE BARBECUE WILL EMIT FUMES
FOR A SHORT PERIOD OF TIME.
IMPORTANT! Check, especially when changing the gas cylinder, whether the connections between
the barbecue and the gas cylinder or the gas installation connections are LEAKPROOF. Use soapy
water or equivalent means. DO NOT use lighters, matches etc.
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Fit the battery for the electronic ignition of the burner if the battery is missing or empty:
- Locate the battery holder (10: Fig.7 and 1: Fig.8).
- Unscrew the lid of the battery holder (2: Fig.8) situated on the inside of the gas cylinder recess and
insert the 1.5V battery in the holder. Pay attention to the poles (3: Fig.8).
- Refit the lid.
3.1 Ignition
1 - Make sure the adjustment knob is on "off" (0: full point, Fig.9) and turn on the gas tap.
2 - Press the ignition knob and turn it anticlockwise (Fig.9). This way sparks are automatically
discharged and gas is supplied for the ignition. Once the flame burns, you must continue to press
the button for approximately 1 minute (Fig.9) to allow the thermocouple to heat and to keep the
valve open. Now you only have to adjust the burner's power (from MAX to MIN, Fig.9) according to
your needs.
NOTE: When you turn on the barbecue for the first time, the flame has the tendency to go out
because of the air in the tubes. You must wait a bit longer for the flame to stabilise!
- If the flame should go out accidentally, the incorporated safety device will automatically interrupt
the gas supply.
- If the flame goes out for want of gas, the gas flow is interrupted (for example when the gas cylin-
der is empty). Always turn off the gas tap before removing an empty gas cylinder.
- In both cases you must wait a few minutes before turning the barbecue on again. Then repeat the
operations mentioned in point 1 and 2.
- Do not try to restart the barbecue time and again; if the barbecue does not work immediately,
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