Barbecook RADIANT Mode D'emploi page 51

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B a r b e c o o k R A D I A N T
appropriate threaded hose connection (12) (NOT SUPPLIED) (this solution is valid in the following
countries: GERMANY, AUSTRIA and LUXEMBURG).
Before connecting, check whether the use of a diaphragm on the supply opening is necessary (6:
Fig. 7) (only in AUSTRIA GERMANY and LUXEMBURG).
IN CASE B (B2: Fig.7): (1/4" gas turning to the right) fit the hose-end fitting (12) you have bought
(in case the supplied part should not fit) directly to the threaded connection (1/4" gas) of the gas
tap (13). Then fix the rubber hose (8) using the appropriate clip (11).
IMPORTANT: Always make sure that the rubber hose and the connection you have bought are in
conformity with the regulations that are in force in the country in which the barbecue is installed.
6) Fix the bottom part of the connecting hose (1: Fig.7) to the pressure regulator on the gas cylinder
(3: Fig.7) and the other end (8: Fig.7) to the threaded connection on the right hand side of the gas
tap (5: Fig.7).
IMPORTANT! The area in which the RADIANT will be used, must have a volume of at least 20m
3
per kW nominal power and must be well ventilated. If you want to use the RADIANT at its maxi-
mum power, you must consequently have a volume of approximately 150m .
3
IMPORTANT! TO AVOID GREASE FROM PENETRATING IN THE APPLIANCE, INSTALL THE CUP
BRACKET (15: Fig.3 and Fig.10) AND THE EMPTY CUP (16: Fig.3 and Fig.10) IN THE SPACE PRO-
VIDED (19: Fig.10) UNDER THE SMALL DRAIN PIPE (19: Fig.10).
IMPORTANT! It is strictly forbidden to MAKE ALTERATIONS to the barbecue, except in the cases
provided for by the manufacturer.
IMPORTANT! INSTALL THE LATERAL SUPPORTS ACCORDING TO THE DRAWINGS IN FIG. A BEFO-
RE PUTTING THE APPLIANCE INTO OPERATION.
3 – TURNING THE BARBECUE ON
IMPORTANT! Check with soapy water or equivalent means whether the tubingsand the connec-
tions of the appliance are LEAKPROOF. Also check the connections to the gas cylinder for leaks.
IMPORTANT: Before putting the appliance into operation, check whether the pressure regulator,
the supply pressure and the type of gas used correspond to the data in tables 1a and 1b of this
booklet and to the technical data on the identification plate and so comply with the regulations
that are in force in the country in which the appliance is used.
IMPORTANT! When using LPG cylinders, take into account the dimension of the gas cylinder recess (Fig.4).
DO NOT USE the barbecue in areas with combustible and/or explosive dust, gas damps, liquid
fuels and inflammable material.
IMPORTANT! Repeated restarting: to avoid bursts of flame caused by gas accumulation, always
wait 1 minute before turning the barbecue on again.
IMPORTANT! DO NOT use the barbecue in basements if it is pre-set to run on LPG.
IMPORTANT! Opening the lid: always use the handle (2: Fig.3) with the insulated grip to avoid
burns and/or accidents.
IMPORTANT! Protecting the burner: to protect the burner when preparing food that produces a lot
of juice or fat or food that has the tendency to fall apart, you must use the special tray (4: Fig. 3)
supplied together with your Barbecook Radiant. Put it (4: Fig.3) above the burner. After having pre-
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