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Cleaning and Storage
w WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse Spiralizer,
cord, or plug in any liquid.
w CAUTION
Cut Hazard.
Blades are sharp; handle cones with care.
1. Unplug. Disassemble the Spiralizer by removing the food pusher
from the food chute.
2. Turn food chute counterclockwise until it unlocks from the base.
3. Carefully remove the cone from the cone holder by pushing
upward from the bottom of the cone to avoid contact with the
blade. Remove cone holder from the base.
4. Wipe base with a damp cloth. Never place in water or rinse under
running water or other liquid.
5. Wash container, food pusher, lid, and cones in hot, soapy water
or place in top rack of the dishwasher. To prevent injury from
blades in cones, never place cones in sink of soapy water where
they are not visible.
6. Use the brush to clean the cones. Rinse and dry.
7. For storage, place cones point-side up
in bowl and flip the food chute upside
down into the base. Insert pusher into
chute. For models with bowl lid, store
cones in bowl and place lid on top of
food chute and pusher.
840275901 ENv13.indd 7
All manuals and user guides at all-guides.com
Troubleshooting
Unit will not turn on.
• Food chute is not locked in place. Ensure that the cone is level inside
the cone holder. Tabs must be inserted between notches. Place food
chute onto base. Turn clockwise until it locks into place.
• This machine is equipped with motor overload protection. If the motor
stops during operation due to overheating, unplug and allow it to
cool down for 15 minutes. Plug machine back in to resume normal
operation.
No food is coming out of the cone.
• The food pusher grip is not securely pressed into the food. Press firmly
and make sure grip is inserted into food. If grip is spinning on top of
food, the food pusher has lost its grip on the food. Stop the motor.
Remove the food, cut a flat edge on the food, and try again.
Excessive force is required to process food or no food is coming out of
the cone.
• Pulp has clogged the blade. Carefully remove cone as directed in the
"Cleaning and Storage" section. Clean with the brush and try again. Or,
the food pusher has lost its grip on the food. See above.
Food won't spiralize. Food mashes or breaks apart.
• Some soft or overripe foods may not be suitable for spiralizing. Choose
firm foods. See Foods to Spiralize on page 6 for suggestions. A success
tip is to think of foods that can be grated on a manual food grater. If a
food can be grated, it is appropriate for spiralizing.
• Not pressing hard enough or pressing too hard. Apply light, constant
pressure to food pusher while spiralizing. Allow the Spiralizer to work at
its own pace. NOTE: Pressing harder will not speed up the process or
make the Spiralizer cut better.
• Food is not centered in the food chute. Stop the motor. Cut a flat edge
and try again. Best results occur when the food most closely fits the
size of the food chute and when it is held vertically with the food pusher
securely inserted in the end, not allowing the food to fall over on its
side.
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12/19/2016 1:19:31 PM
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