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How to Assemble
w CAUTION
Cut Hazard.
• Blades are sharp; handle cones with care.
• Inspect parts before use. Do not use if parts are cracked, bent,
or damaged.
• Do not place fingers or utensils into the cones while in use.
1. With the pointed end of cone down,
place selected cone into cone holder.
Ensure that the cone is level inside the
cone holder. Tabs must be inserted
between notches.
2. Place cone holder with inserted cone
into the base.
3. Place food chute onto base. Turn food
chute clockwise until it locks into place.
4. Slide the food pusher into the food
chute.
5. Place processing bowl between the feet
of the base.
840275901 ENv13.indd 5
All manuals and user guides at all-guides.com
How to Spiralize
1. Plug into outlet.
2. Place the food in center of the food
3. Press food pusher grip securely into
4. Turn on the Spiralizer.
5. Apply light, constant pressure to food
6. Keep processing until food stops being
7. Remove the small cone-shaped piece of
8. Check cone before spiralizing more
9. Unplug.
NOTES:
• If grip is spinning on top of food, the food pusher has lost its grip
on the food. Stop the motor. Remove the food, cut a flat edge on
the food, and try again.
• Pressing harder will not speed up the process or make the
Spiralizer cut better. The cone and cone holder turn, not the food.
• Do not lift up the food pusher during processing. This can cause
the food pusher to lose its grip on the food.
chute. Process only one piece of food at
a time.
food by pushing down on the food
pusher.
pusher while processing food. Allow the
food pusher and motor to work at their
own pace.
cut. About 1 inch (2.5 cm) of food will
always remain unprocessed.
food left on the food pusher grip. Use as
a snack or add to stock, soup, or salads.
food. If pulp is caught in cone, clean
with the brush and rinse.
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12/19/2016 1:19:31 PM
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