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Les langues disponibles
Parts and Features
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Cleaning Brush
(on some models)
Bowl Lid
(on some models)
Bowl
4
840275901 ENv13.indd 4
All manuals and user guides at all-guides.com
Food Pusher
Food Chute
Cone Holder
ON/OFF
Switch
Cord Storage Area
(in back of base)
Base
BEFORE FIRST USE: Wash all parts except the base before first
use. See "Cleaning and Storage" instructions.
The Spiralizer has 4 different cutting
cones. Cones may vary by model.
CONE
See the Foods to Spiralize for more information.
USE
Rounded Grating Blade*:
Makes continuous spaghetti-
shaped noodles.
Thin Julienne Blade*:
Makes continuous linguini-shaped
noodles.
Thick Julienne Blade*:
Makes continuous fettuccine-
shaped noodles.
Ribbon Blade*:
Makes continuous wide cuts.
12/19/2016 1:19:30 PM
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