Sinbo SFD 7401 Mode D'emploi page 12

NOTICE: Time and ways of preliminary processing of the fruits which are described in the table only
fact-finding. Personal preferences of customers can differ of the describled in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato, Because those
vegetables often are preparing for first and second dishes, it saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan with boiling water for about 3-5
minutes. Than pour out the water and put vegetable into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus etc., just put it into a lemon juice for
about 2 minutes.
NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING AND IT IS NOT NECESSARY TO
FOLLOW THEM.
TABLE OF PREPARING THE FRUITS FOR DRYING
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