USA/CA
USA
3 Before Use
3.1 At Cabinet Reception
Check that the cabinet and box have not been damaged during transport. Do not put
in use if the cabinet has been damaged during transport.
Transport damages must be reported to French Corner Cellars within 24 hours
of the delivery.
Remove the packaging. Clean the inside of the cabinet using warm water with a mild
detergent. Rinse with clean water and dry thoroughly. (See cleaning instructions on
page 26.) Use a soft cloth.
If the cabinet has been laid flat during transport, or if it has been stored in cold
surroundings (colder than 41°F), it must be allowed to stabilize in an upright position
for at least 24 hours before being switched on.
3.2
Location
Measure the area where the DIVA Classic or Evolution will be located and ensure
there is enough clearance on all sides (8 inches is needed above the top of the
cabinet, and 1 inch is needed on the sides and back).
For safety and operational reasons, the cabinet may not be installed outdoors. It
should be placed on a level surface in a dry, well-ventilated room (max. 75%
relative air humidity). Never place the cabinet close to sources of heat such as
ovens, stoves or radiators; avoid placing it in direct sunlight.
It's important that the cabinet is level. The sides can be adjusted by screwing or
unscrewing the adjustable feet at the front of the cabinet.
Use a spirit level to check that the cabinet is perfectly level.
3.3 Ambient Temperature
The winter function will guarantee the wine cabinet will operate at an ambient
temperature as low as 41ºF.
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