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observed in the air of the wine cabinet and extrapolated to its 200 or 300 bottles have
no impact.
6.2 Temperature indicator
The electronic temperature indicator informs you of the average temperature in the
cabinet. As we previously saw, the compressor's operating cycles allow the cabinet
to obtain and sustain a perfectly constant average temperature inside the bottles.
If you place your own thermometer inside the appliance, it will not display the same
value as the indicator on the control door panel: the electronic regulation system
uses an algorithm to automatically calculate the temperature average over a defined
amount of time. This average indicates the wine temperature.
If a large temperature difference is noticed between the set temperature and the
displayed temperature, it is probably due to the door being left open for a prolonged
time.
If your thermometer displays different instantaneous temperatures than the set
temperature, don't worry! The liquid's inertia compared to air is based on a factor of 1
to 10 and your wine cabinet will correct for it. A variation outside the bottle of more
than 33.8F (1°C) is evidenced by a variation of only 32F (0.1°C) in the bottle's
contents.
6.3 Temperature settings
6.3.1
Introduction
The inside temperature is homogenized and the factory setting is 53.6 F (12°C).
The cellar is set for a single temperature either for aging or to bring the wine to the
appropriate serving temperature. You have the possibility to choose any temperature
between 46.4F (+8°C) and 64.4F (+18°C).
IMPORTANT: IF YOU WOULD LIKE AN INTERNAL TEMPERATURE OF 64.4F
(18°C) AND YOUR WINE CABINET HAS A GLASS DOOR, THE AMBIENT
TEMPERATURE MUST BE HIGHER THAN 59F (+ 15°C)
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