Unold 48470 Notice D'utilisation page 22

Beef/ham snacks
175 g cold beef, finely chopped, 75 g
cooked ham, finely chopped, 4 slices
of white bread, 1 egg, beaten, salt,
freshly grinded pepper
Mix beef, ham, salt, pepper and eggs.
Then proceed as described for apple
sultana puffs.
Samosas
You can take small quantities of ve-
getables for this recipe – ideal to use
left-overs. Just vary the stuffing accor-
dingly.
125 g flour, 2 pinches of salt, 3 tblsp
oil, 2 tblsp water, 150 g jacket pota-
toes, peeled and cut into small pieces,
1 tblsp oil, 75 g onions, finely chop-
ped, 1 ½ tsp curry powder, 75 g defro-
sted peas, 1 tsp fresh, grated ginger,
1 small chilli pepper, seeds removed,
finely chopped, 2 tblsp water, 1 pinch
Jam snack
4 slices of bread
2 tsp jam
Make delicious snacks also
with honey or chocolate/nut
cream or peanut butter.
Liver sausage snack
4 slices of bread
50 g calf liver sausage
some mustard
Minced porc sausage snack
4 slices of bread
2–4 slices of minced porc
sausage
2 Tl sweet mustard
22
of cayenne pepper, 2 tblsp lemon jui-
ce, melted butter, 2 tblsp fresh, finely
chopped coriander
Prepare the stuff first. Fry the onions
in oil, add curry powder and continue
to fry for a moment, than add peas,
ginger, chilli pepper and cook until the
peas are soft. Then add the potatoes
and other ingredients and let simmer
for 3-4 min.
Roll the bread and cut it into approx.
13 cm large squares. Brush the prehe-
ated moulds of the sandwich toaster
with butter, place 2 bread plates on it
and add the stuffing. Cover with two
other dough plates, brush with melted
butter, close the unit and bake the sa-
mosas.
We recommend a dressing of yoghurt
with fresh, chopped coriander or pars-
ley and sprinkled with paprika pepper
or garam masala.
Simple recipes
Salami snack
4 slices of bread
2-4 slices of salami
4 slices of tomatoes
Meat loaf snack
4 slices of bread
2 slices of meat loaf
2 tsp mustard
some roasted onions
Cheese snack
4 slices of bread
2 slices of cheese
some paprika powder
Scrambled egg snack
4 half rolls or
4 slices of bread
2 eggs (scrambled)