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combined with onions, tomatoes, gherkins, mushrooms, and spices to get deli-
cious sandwiches. Or just try to make sweet pastries from white bread and fruits
such as apples, bananas, pineapple combined with jam or chocolate.
Cheese sandwich
4 slices of white bread, 2 slices of
cheese, 2 slices of cooked ham,
You may vary this recipe by adding
gherkins or pineapples (can).
Place 1 slice of cheese, ham, and op-
tionally pineapple or gherkins on the
buttered toast slices (buttered side
down).
Then put the other toast slices (but-
tered side up) on the sandwich, lay it
into the preheated sandwich toaster.
Close the toaster and toast the sand-
wiches.
Sandwich with ricotta or mascarpone
and chutney
4 slices white bread, 100 g ricotta or
mascarpone cheese, 1 egg, chutney
(e.g. mango chutney), salt and pepper
Mix ricotta/mascarpone with the egg,
salt, and pepper. Lay two buttered
toast slices (buttered side down) on
the preheated mould. Press a hollow
into the bread with a spoon. Pour the
cheese mixture onto this hollow. Add
some chutney to taste. Then cover
with the other toast slices (buttered
side up), close the unit and toast the
sandwich.
Chinese Rolls
1 tblsp oil, 2 scallions, washed and fi-
nely chopped, ½ small carrot, peeled
and grated, 1 tsp soy sauce, 150 g
bean sprouts (can), 50 g peeled
prawns, some Sambal Oelek, 4 slices
white bread, some melted butter to
spread. Heat oil and slightly fry oni-
ons, add carrots and continue to fry for
2 minutes. Then add soy sauce, bean
sprouts and prawns and let simmer for
a moment.
Remove the edges of the white bread
and roll the slices very thinly. But-
ter the underside with melted butter.
Spread the stuffing on the slices and
roll them up. Lay one roll each diago-
nally into the moulds of the toaster
and toast the rolls.
We recommend to accompany this
dish with salad.
Apple sultana puffs
15 g butter, 250 g peeled and chop-
ped apples, 25 g sultanas, 1 tblsp su-
gar, ½ tsp cinnamon, 3 tblsp water,
1 tblsp lemon juice, 4 slices of white
bread, melted butter
Melt butter, add apples, sultanas, su-
gar, cinnamon, water and lemon juice
and cook stirring occasionally until the
apples are soft.
Roll bread to a 3 mm thick plate and
cut it into 13 cm large squares.
Spread slices of bread with butter and
place them on the preheated moulds
of the sandwich toaster (buttered side
down). Fill 1 tablespoon of the stuffing
on each dough plate and cover it with
another buttered slice of bread (but-
tered side up).
Close the toaster and bake until the
toast is golden. Serve warm.
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