Publicité
Les langues disponibles
Les langues disponibles
Food
Hamburger
Thin slices of meat
Ground meat
Bacon
Fish
Fish, fried, whole
Fish fillet with or without breadcrumbs
Shrimp
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes
Fried boiled potatoes
Fried raw potatoes
Hash browns
Vegetables
Garlic, onions
Squash, egg plant
Mushrooms
Stir-fried vegetables
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet with breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
1
Pasta, with added water
1
Place in cold pan
Other
Baked camembert, baked cheese
Roast almonds, nuts, pine kernel
1
Place in cold pan
1
Frying level
Total frying time
from signal in min.
low
6 - 12
med
7 - 12
med
6 - 10
min
5 - 8
low
15 - 25
low/med
10 - 20
med
4 - 8
low
ongoing frying
min
ongoing frying
min
2 - 6
min
2 - 4
min
ongoing frying
max
6 - 12
low
15 - 25
min
20 - 30
min
2 - 10
low
4 - 12
med
10 - 15
med
10 - 12
med
8 - 15
min
10 - 30
low
10 - 30
low
10 - 20
med
8 - 12
max
4 - 6
min
8 - 15
low
10 - 30
low
10 - 15
min
10 - 20
min
4 - 6
low
7 - 10
min
3 - 7
Operation en-us
15
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