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Put into operation
Plug in the device.
By setting the timer the following light shine:
-
the red light to indicate that the device works
-
the interior lighting
By setting the temperature the following light shines:
-
the blue light
Once the desired temperature is reached, the blue light turns off. After the time
runs out a signal can be heard and all lights turn off.
Important: Heat the appliance up for at least 5 min for the first time to eliminate
any production oil. The appliance can smoke slightly when used the first time. Never
pu oversized food inside the oven and prevent any contact to the heating elements.
Food which contains much fat should be grilled on the wire grill in position 2; the
bake pan should be put at position 1. If necessary turn the thermostat a little lower.
Settings
Upper + lower heat + convection
Upper heat + convection + rotisserie spit
Upper + lower heat
Upper heat + rotisserie spit
Lower heat
1. Baking
Turn the Prog. Switch to
to the wished time. Because it is a mechanical timer it is necessary to turn the
timer first to 90min and then turn back to the needed time. Please always add 5 min
prewarming time. During baking the heating elements can glow in different colours,
this is not a malfunction. If the lower side of the food should get more crunchy, then
turn the Prog. switch at the end to
2. Grilling
Put the Prog. switch to
the wished time. The lower heating elements are getting not hot.
Put the food on the wire grill and insert it at shelf level 2 or 3. Always place the
baking tray one level below as the wire grill.
To grill inside the baking tray, insert it at shelf level 1 or 2. Do not use level 3 as the
food might get burned.
3. Warming - Keeping warm
Turn on the Timer. Turn the Prog. switch to
food in the baking pan or on the wire grill and insert it into the oven.
16
or
and adjust the wished temperature. Turn the Timer
.
or
and the thermostat to 230°C and adjust the Timer to
and the thermostat to 100°C. Put the
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