Philips HR2003 Mode D'emploi page 12

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2 Use the PULSE setting to process the ingredients for 30 seconds.
Five spices powder
Note: This recipe can be prepared with the dry mill.
ingredients
- 2g aniseed
- 2g star anise
- 2g (Chinese) cassia
- 2g (Chinese) liquorice
1 Put all ingredients in the dry mill.
2 Use the PULSE setting to process the ingredients for 30 seconds.
Thai mosaman curry paste
Note: This recipe can be prepared with the wet mill.
ingredients
- 20g shallots
- 15g garlic
- 7g galangal (cut into approx. 1cm thick slices)
- 9g lemon grass
- 2pcs cloves
- 1tbsp coriander seeds
- 1tbsp cumin seeds
- 3pcs dried chillies
- 5pcs peppercorns
- 1tbsp shrimp paste
- 1tbsp salt
1 Put all ingredients in the wet mill.
2 Use the PULSE setting to process the ingredients for 30 seconds.
Chili paste
Note: This recipe can be prepared with the wet mill.
ingredients
- 6g dried chili, deseeded
- 20g fresh chili, deseeded
- 30g shallots
- 1pc garlic
- 1tbsp water
1 Put all ingredients in the wet mill.
2 Use the PULSE setting to process the ingredients for 30 seconds.
soy milk
Always let the appliance cool down to room temperature after each batch you process.
ingredients
- 70g dried soy beans
- 600ml water
1 Soak the soy beans for 4 hours before you process them. Then let them drain.
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