Operation And Functions - AYA ARIN88/3 Manuel D'utilisation

OPERATION AND FUNCTIONS

• Storage of food in the fridge-freezer
1. The products should be placed on plates, in containers or
packed in food wrap. Distribute them evenly over the shelves.
2. If the food contacts the rear wall, it may cause frosting or
wetting of the products.
3. Do not put dishes with hot food into the fridge.
4. Products which absorb flavours easily such as butter, milk,
white cheese and products with intense flavour, such as fish,
smoked meat, hard cheese must be placed on shelves, packed in
food wrap or in tightly sealed containers.
5. The storage of vegetables containing significant quantities of
water will cause the deposition of condensation on the vegetable
containers, it does not impact on the proper functioning of the
fridge.
6. Before putting the vegetables into the fridge, dry them well.
7. Excessive moisture shortens the shelf life of vegetables, espe-
cially the leafed vegetables.
8. Do not wash the vegetables before storing in the refrigerator.
Washing removes the natural protection, therefore it is better to
wash the vegetables directly before consumption.
9. It is acceptable to place products beyond the natural loading
capacity by 20-30 mm.
• Coldest zone in the refrigerator
This symbol indicates the location of the coldest zone of the
refrigerator, The area is bounded below by the glass crisper, and
above by the symbol or the rack positioned at the same height.
To ensure the temperatures in this area, do not change the
positioning of the shelf. In forced air refrigerators (equipped
with a fan or No Frost models), the symbol of the coldest
zone is not represented because the temperature inside is
homogeneous.
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