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34 electrolux
Problem
Steam and condensation settle
on the food and in the oven cav-
ity
If you can not find a solution to the prob-
lem, refer to your dealer or the Service
Force Centre.
Warning! Let a qualified electrician or
competent person do repairs to the
appliance.
Important! If you do not operate the
appliance correctly, the visit from the
Service Force Centre or dealer will not be
free of charge, even during the warranty
period.
If you can not find a solution to the prob-
lem, speak to your dealer or the Service
Force Centre.
INSTALLATION
Important! First read "Safety information"
chapter carefully.
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height
Width
Depth
Oven capacity
Gas burners
NORMAL
POWER
BURNER
kW
Auxiliary
1,0
burner
Semi-rap-
2,0
id burner
Rapid
3,0 (nat.
burner
gas)
2,8 (LPG)
All manuals and user guides at all-guides.com
Possible cause
You left the dish in the oven for
too long
These data are necessary to help you
quickly and correctly. These data are
available on the rating plate (refer to
"Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
By-pass diameters
850 mm
600 mm
600 mm
53 l
RE-
DUCED
NATURAL GAS
POWER
G20 (2H) - 20 mbar
inj. 1/100
kW
mm
0,33
70
0,45
96
0,75
119
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
Hints for appliances with metal
fronts:
If you open the door during or immedi-
ately after the baking or roasting proce-
dure, steam can show on the glass.
Gas Category
Gas Supply
Burner
Auxiliary
Semi-rapid
Rapid
NORMAL POWER
(Butane/Propane) G30/31-30
inj. 1/100
m³/h
mm
0,095
50
0,190
71
0,286
86
Remedy
II2E+3+
G20/G25
20/25 mbar
Ø By-pass in 1/100
mm.
28
32
42
LPG
mbar
g/h
G30
G31
72
71
145
143
204
200
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