Electrolux EKK603507 Notice D'utilisation page 27

3. Push any button to stop the signal.
Clock function
Time of day
Minute minder
Duration
End
Duration and End
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration
End .
OVEN - HELPFUL HINTS AND TIPS
Warning! Always close the oven door
when you cook, even while grilling.
Do not put baking trays, pots, etc. on
the oven floor to prevent damage to
the oven enamel.
Be careful when you remove or install
the accessories to prevent damage to
the oven enamel.
• The oven has four shelf levels. Count the
shelf levels from the bottom of the oven
floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves
on level 1 and 3.
• The oven is supplied with a special sys-
tem which circulates the air and constant-
ly recycles the steam. This system allows
to cook in a steamy environment and
keep the food soft inside and crusty out-
side. It reduces the cooking time and en-
ergy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the oven door while cook-
ing. To reduce condensation, run the
oven for 10 minutes before cooking.
• Wipe away moisture after every use of
the appliance.
All manuals and user guides at all-guides.com
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Cancelling the clock functions
can be used at
1. Push the Selection button again and
, then
2. Push and hold button " - ".
Baking cakes
• The best temperature for baking cakes is
• Preheat the oven for approximately 10 mi-
• Do not open the oven door before 3/4 of
• If you use two baking trays at the same
Cooking meat and fish
• Do not cook meat with weight below 1
• To keep the red meat well cooked out-
• For white meat, poultry and fish set the
• Use a dripping pan for very fatty food to
• Leave the meat for approximately 15 mi-
• To prevent too much smoke in the oven
Application
again until necessary function indicator
flashes.
After some seconds the clock function
goes out.
between 150°C and 200°C.
nutes before baking.
the set cooking time is up.
time, keep one level empty between them.
kg. Cooking too small quantities makes
the meat too dry.
side and juicy inside set the temperature
between 200°C-250°C.
temperature between 150°C-175°C.
prevent the oven from stains that can be
permanent.
nutes before carving so that the juice
does not seep out.
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
electrolux 27