Electrolux EKK603507 Notice D'utilisation page 28

28 electrolux
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
COOKING TABLES
To see which oven function you must
use, refer to the oven functions list in
Oven Daily Use chapter.
Type of dish
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Pasta flan
All manuals and user guides at all-guides.com
Conventional Fan cooking
Cooking
Lev- temp.
Level
°
C
el
2 170 2
2 170 2 (1 and 3)
1 160 2
1 180 2 (1 and 3)
2 175 2
2 175 2 (1 and 3)
1 175 1
1 175 2
1 170 1
1 170 1
2 170 2 (1 and 3)
3 190 3
2 100 2
2 190 2
2 200 2 (1 and 3)
1 190 2
1 190 1
2 200 2
1 200 2 (1 and 3)
2 200 2 (1 and 3)
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Cooking
time
minutes
temp.
°
C
160 45 ~ 60
160 20 ~ 30
150 60 ~ 80
170 40 ~ 60
150 60 ~ 80
160 30 ~ 40
160 45 ~ 60
160 30 ~ 40
160 40 ~ 60
160 50 ~ 60
160 25 ~ 35
170 15 ~ 25
100 90 ~ 120
180 12 ~ 20
190 15 ~ 25
180 40 ~ 60
180 30 ~ 45
175 20 ~ 35
190 15 ~ 30
175 40 ~ 50
NOTES
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In cake tin on
the shelf
In cake mould
on the shelf
In cake mould
In cake mould
on the shelf
In cake mould
on the shelf
In cake mould
on the shelf
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
2 pieces in
baking tray
In bread pan
on the grid
6-8 rolls in bak-
ing tray
On baking tray
on the grid
In mould on
the shelf