Electrolux EKK603507 Notice D'utilisation page 29

Type of dish
Vegetable flan
Quiches
Lasagne
Cannelloni
1000 Beef
1200 Pork
1000 Veal
1500 English roast
beef rare
1500 English roast
beef medium
1500 English roast
beef well done
2000 Shoulder of
pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
1200 Trout/Sea
bream
1500 Tuna fish/Sal-
mon
All manuals and user guides at all-guides.com
Conventional Fan cooking
Cooking
Lev- temp.
Level
°
C
el
2 200 2 (1 and 3)
1 200 2 (1 and 3)
2 180 2
2 200 2
2 190 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 190 2
2 180 2
2 175 2
2 175 2
2 190 2
2 190 2
2 190 2
2 190 2 (1 and 3)
2 190 2 (1 and 3)
Cooking
time
minutes
temp.
°
C
175 45 ~ 60
180 35 ~ 45
160 45 ~ 65
175 40 ~ 55
175 50 ~ 70
175 100 ~ 130
175 90 ~ 120
200 50 ~ 60
200 60 ~ 70
200 70 ~ 80
170 120 ~ 150
160 100 ~ 120
175 110 ~ 130
175 60 ~ 80
160 210 ~ 240
160 120 ~ 150
160 150 ~ 200
175 60 ~ 80
175 150 ~ 200
175 90 ~ 120
175 30 ~ 40
175 25 ~ 35
electrolux 29
NOTES
In mould on
the shelf
In mould on
the shelf
In mould on
the shelf
In mould on
the shelf
On shelf and
dripping pan
On shelf and
dripping pan
On shelf and
dripping pan
On grid and
dripping pan
On grid and
dripping pan
On grid and
dripping pan
With rind-in
dripping pan
2 pieces-in
dripping pan
Leg-in dripping
pan
Whole-in drip-
ping pan
Whole-in drip-
ping pan
Whole-in drip-
ping pan
Whole-in drip-
ping pan
Cut in pieces
Cut in pieces
Whole
3-4 fishes
4-6 fillets