Proctor Silex 26040 Mode D'emploi page 13

Recipes
Chocolate Dessert Waffles
1/4 cup (59 ml) vegetable
shortening
1/2 cup (118 ml) sugar
1 egg
1/2 teaspoon (2.5 ml) vanilla
2/3 cup (158 ml) flour
3 tablespoons (44 ml)
unsweetened baking cocoa
In a small mixing bowl, cream shortening and sugar until
well blended. Add egg and vanilla; blend until smooth. Add
remaining ingredients and mix until well blended. Batter will
be thicker than normal waffle batter. Spray grids with nonstick
cooking spray. Pour one premeasured scoop of batter into
the middle of the waffle maker. Close lid and cook 6 to 7
minutes. Remove and serve topped with vanilla ice cream.
Makes 3 to 4 waffles.
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(cont.)
1 teaspoon (5 ml) baking
powder
Pinch of salt (1/16 teaspoon
[0.3 ml])
1/2 cup (118 ml) milk
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