Proctor Silex 26040 Mode D'emploi page 12

Recipes
Cinnamon-Raisin Waffles
1 cup (237 ml) flour
2 tablespoons (30 ml) brown
sugar, packed
2 teaspoons (10 ml) baking
powder
1/4 teaspoon (1.2 ml) salt
1 1 ⁄ teaspoons (7.5 ml) cinnamon
2
In a small bowl, whisk together the flour, sugar, baking
powder, salt, and cinnamon. In a large bowl, whisk together
the egg, milk, and oil. Add the flour mixture to the milk
mixture. Stir until the batter is just combined. Stir in the
raisins. Pour one premeasured scoop of batter onto the
waffle maker. Cook 6 to 8 minutes or until golden brown.
Makes 4 to 6 waffles.
Crispy Ginger Ale Waffles
2 cups (473 ml) baking mix (for example, Bisquick)
2 tablespoons (30 ml) oil
1 1 ⁄ cups (355 ml) ginger ale
2
Whisk together baking mix, oil, and ginger ale. Let sit 5
minutes. Pour one premeasured scoop into waffle maker.
Bake 6 minutes. Makes 4 waffles.
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(cont.)
1 egg
1/2 cup (118 ml) milk
2 tablespoons (30 ml) oil
1/3 cup (79 ml) raisins
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