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IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd 2014-6-3 9:44 Page 19
Recipe
13. Canned vegetables
14. Rice
15. frozen Dinners
16. Chicken Pieces
17. Pasta
18. ground meat
19. fish fillets
Sensor Cook Chart
Serving/Weight
430
empty contents into microwave safe serving bowl.
(15 oz.)
Do not cover.
0.5 - 1.5 cups
Place rice with hot tap water in a microwave safe casserole dish.
(110 - 335 )
Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
before serving.
300 - 450
Follow manufacturers' directions for covering or removing covers.
(11 - 16 oz.)
Do not use frozen foods packaged in foil trays.
170 - 900
Place skin-side up. Cover with vented plastic wrap. Let stand 5 min-
utes before serving.
(8 - 32 oz.)
56 - 225
Place pasta with hot tap water in a microwave safe casserole dish.
(2 - 8 oz.)
Cover with lid or vented plastic wrap.
450 - 900
Break apart in glass bowl or colander. Cover with lid or vented plas-
(16 - 32 oz.)
tic wrap. after 2 beeps, stir. Re-cover and tap Start. Juices should
be clear. Drain.
110 - 450
arrange in a single layer. Cover with lid or vented plastic wrap.
(4 - 16 oz.)
19
(continued)
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