Panasonic NN-SE284S Mode D'emploi page 18

IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd 2014-6-3 9:44 Page 16
fOOD
fish and Seafood
[up to 1.4 k (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
meat
Ground Meat
Roasts
[1.1-1.8 k (2 / -4 lbs.)]
1
2
Chops/Steak
Ribs/t-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 k (3 lbs.)]
Cutlets
Pieces
Cornish hens
turkey Breast
[2.3-2.7 k (5-6 lbs.)]
Defrosting Tips & Techniques
mANUAL
DEfROST
TImE at P3
(min/kg)(min/lb)
13 6 Break apart/Rearrange
8 to 12 4 to 6 turn over
8 to 12 4 to 6 turn over/Rearrange/Shield ends
8 to 12 4 to 6 Break apart/Remove defrosted pieces
8 to 12 4 to 6 turn over
8 to 10 4 to 5 turn over/Remove defrosted portion/Shield edges
8 to 16 4 to 8 turn over/Shield ends and defrosted surface
12 to 16 6 to 8 turn over/Rearrange/Shield ends and
defrosted surface
12 to 16 6 to 8 turn over/Rearrange/Shield ends and
defrosted surface
8 to 16 4 to 8 Break apart/Rearrange/Remove defrosted pieces
8 to 12 4 to 6 Drain liquid/turn over/Separate pieces
8 4 turn over
8 to 12 4 to 6 turn over/Shield
8 to 12 4 to 6 Break apart/turn over/Remove defrosted Pieces
8 to 12 4 to 6 Break apart/turn over/Shield
12 to 16 6 to 8 turn over/Shield
12 6 turn over/Shield
DURINg DEfROSTINg
16
(continued)
AfTER DEfROSTINg
Stand Time Rinse
5 min. YeS
10 min.
30 min. in refrig.
5 min. nO
- - - -
20 min. in refrig.
5 min.
YeS
10 min.
20 min. in refrig.