Breville The Smart Oven BOV800XL Livret D'instructions page 54

LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.
RECIPES
BRUSCHETTA WITH ROASTED
GARLIC BUTTER, CHERRY
TOMATOES AND ROASTED
YELLOW PEPPER
Function: ROAST, BROIL and TOAST
Yield: 24 pieces
Ingredients
1 French baguette
40 Cherry or grape tomatoes
1 Roasted Garlic Butter
(See recipe below)
1 Roasted yellow pepper
2 Tablespoons (30 ml) Olive oil
½ Teaspoon (2.5 ml) Salt
¼ Teaspoon (1 ml) Black pepper
¼ Cup (60 ml) Fresh basil, chopped
2.5 oz. (70 g) Goat cheese (optional)
Ingredients for Roasted Garlic Butter
1 Garlic bulb, whole
1 Tablespoon (15 ml) Olive oil
¼ Teaspoon (2.5 ml) Salt
Pinch Black pepper
2 Sprigs of thyme
1 Bay leaf
1 Square foot piece of foil
¼ Cup (60 ml) Unsalted butter, softened
Roasting the yellow pepper
1. Cut the yellow pepper in half and remove
the seeds and stem. Flatten each half
onto the roasting pan lined with foil.
Set the wire rack in the top rack height
position and turn the FUNCTION dial until
the indicator on the LCD screen points
to BROIL.
2. Set the temperature to 500°F (260°C).
Set the timer for 7 minutes. Press the
START/CANCEL button.
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3. Broil the pepper until the skin is blacked.
4. Remove the pepper from the oven and
enclose it in the foil. The moisture from
the steam will enable the skin to loosen
easily from the fl esh.
5. When cool enough to handle peel away
the skin. Cut the pepper in small dices.
Preparing the Roasted Garlic Butter
1. Place the garlic bulb in the center of the
foil. Drizzle with olive oil, season with
salt and pepper. Place the thyme and
bay leaf on the bulb. Bring the sides of
the foil together tightly, forming a pouch
and place on the Breville pizza pan. Set
the wire rack in the bottom rack height
position and turn the FUNCTION dial until
the indicator on the LCD screen points to
ROAST.
2. Set the temperature to 400°F (205°C)
and the timer to 30 minutes. Press the
START/CANCEL button to activate.
3. Remove from the oven when the garlic is
soft. Allow to cool then in a small bowl,
squeeze the bulb until the pulp is re-
leased. Combine with butter and season
with salt and pepper.
Cut the cherry or grape tomatoes
4.
in half and then in thirds. Place in a medi-
um-sized bowl. Add diced roasted yellow
peppers and olive oil. Season with salt,
pepper and add fresh basil. Set aside.
5/5/09 9:44:07 AM 5/5/09 9:44:07 AM