OPERATING YOUR BREVILLE SMART OVEN™ — ROAST
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
1.
Insert the wire rack into the bottom rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
2.
Close the oven door.
3.
Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
ROAST function. The top fi gure on the
LCD screen indicates the preset ROAST
temperature of '350°F', while the bottom
fi gure on the LCD screen indicates the
preset time of '1:00 HRS'. The preset
CONVECTION setting will also be
displayed.
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4.
The roasting temperature and time can
be adjusted before or during the roasting
cycle.
a) The roasting temperature is
displayed as the top fi gure on the
LCD screen. Turn the TEMPERATURE
dial to adjust the roasting temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b) The roasting time is displayed as the
bottom fi gure on the LCD screen.
Turn the TIME dial to adjust the
roasting time in one minute increments
up to 1 hour, and in 5 minute
increments between 1 and 2 hours.
NOTE:
Use the table below as a guide only
to estimate and plan cooking times.
We recommend checking doneness
with a reliable meat thermometer.
Type/Cut
Beef - Rib Eye, Round or
Rib Roast
Pork - Loin (bone in/out)
Lamb - Leg (bone in/out)
Chicken - Whole
NOTE:
We recommend limiting the weight
of meats and poultry to be roasted
to 4.5 lbs (2kg). However the
actual maximum weight will vary
depending on the type, cut, shape
and size of the meat.
Roasting time
per 1lb (500g)
30 minutes
35 minutes
30 minutes
30 minutes
5/5/09 9:44:01 AM
5/5/09 9:44:01 AM