Operation; Operation Time Limit; Other Functions; How To Cut Power Consumption - bora CC 21 Instructions De Montage Et D'utilisation

Operation

Operation time limit

Operation
The hob has an automatic time limit function. The duration of
continuous use of each cooking zone depends on the cooking
level selected (see chart),
provided that the setting of a respective cooking zone is not
adjusted during use. If the operation time limit has been
activated, the cooking zone will switch off, a short signal will
sound and an H will appear in the display.
Power
setting
1
2
3
4
5
6
7
8
9

Other functions

If two or more sensor keys are pressed at the same time (e.g.
when a pan is mistakenly put onto a sensor key) no function will
be activated.
The symbol will blink and a time-limited continuous signal will
sound. After a few seconds the appliance will switch off. Please
remove the item located in front of the sensor keys.
To delete the symbol press the same key or switch the hob off
and on.

How to cut power consumption

The following are a few useful hints to help you cut your
consumption of energy and use your new hob and the cookware
efficiently.
• The base of your cooking pots should be the same size as the
cooking zone.
• When buying cooking pots, note that it is frequently the
diameter of the top of the pot that it indicated. This is usually
larger than the base of a pot.
• Pressure cookers are particularly low on energy and time
required thanks to the pressure and the fact that they are
tightly closed. Short cooking times mean that vitamins are
preserved.
• Always make sure that there is sufficient fluid in your pressure
cooker since the cooking zone and the cooker may be
damaged as a result of overheating if the pressure cooker
boils dry.
• Always close cooking pots with a suitable lid.
• Use the right pot for the quantity of food you are cooking. A
large pot which is hardly filled will use up a lot of energy.
Residual heat display
The glass ceramic hob is equipped with an H as a
residual heat display.
As long as the H lights up after the cooking zone has
been switched off, the residual heat can be used for melting food
or for keeping food warm. The cooking zone may still be hot
when the letter H no longer lights up. Risk of burns!
Operation time limit
(minutes)
720
520
402
318
260
212
170
139
113
90

Power settings

The heating power of the cooking zones can be set at various
power levels. In the chart you will find examples of how to use
each setting.
Setting
0 Switching off, using remaining heat
Keep-warm function
1-2 Simmering small quantities
(lowest power setting)
3 Simmering
4-5 Simmering larger quantities or roasting
larger pieces of meat until they are
cooked through
6 Roasting, getting juices
7-8 Roasting
Bringing to the boil, browning, roasting
9
(highest power setting)
A higher power setting may need to be selected for cooking pots
without a lid.
Grilling level Suitable for
0 Switching off
Keep-warm function
Warming
1 - 4
Moderate grilling
5 - 7
Hot grilling
8 - 9

Grilling on the griddle cooking zone

The glass ceramic hob is suitable for grilling food direct on a hot
cooking zone. Food to be grilled, such as steaks or sausages, is
placed on the hot cooking zone.
Clean the griddle with a moist cloth and some detergent before
using it for the first time. Afterwards wipe it dry with a non-fluffy
cloth.
• Please do not use olive oil for grilling. Burnt in residues of olive
oil can only be removed with great difficulty.
• Preheat the barbecue immediately before grilling for approx. 5
minutes at grill level 9. Place the food directly onto the glass
ceramic. Do not use aluminium foil or similar.
• Grill the meat on both sides at grill level 9 until it can be taken
off from the griddle. In this way the meat juices remain in the
grill goods.
• Then switch down, if required (e.g. level 6), and grill the meat
until it is done. Turn thick pieces of meat or sausages several
times.
• Do not grease the griddle with oil. Lean meat can be greased
with oil. When grilling very fatty foods, carefully dab away the
fat using a paper kitchen towel. In the case of pickled meat,
remove surplus grease and coarse spices (like onions, leaves
or thyme).
• Please keep in mind that large quantities of meat and
sausages need longer grilling times than small quantities. We
therefore recommend grilling several smaller quantities one
after the other.
• Remove the grilling residuals with a clean scraper after every
grilling procedure.
GB
Suitable for
19