Parts & Specs - Pit Boss Sportsman PB0820S Guide De Montage

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x3)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Chimney Gasket (x1)
7 Chimney (x1)
8 Bottle Opener (x1)
9 Spice Box (x1)
10 Main Barrel / Hopper Assembly (x1)
11 Lid Handle Bezel (x2)
12 Lid Handle (x1)
13 Meat Probe (x1)
14 Support Leg / Front (x1)
15 Support Leg / Back (x1)
16 Support Leg for Wheel / Front (x1)
17 Support Leg for Wheel / Back (x1)
18 Wheel (x2)
19 Bottom Shelf (x1)
20 Flame Broiler Adjusting Bar Handle (x1)
21 Flame Broiler Adjusting Bar (x1)
22 Front Shelf (x1)
23 Front Shelf Bracket / Left (x1)
24 Front Shelf Bracket / Right (x1)
25 Serving Tray Handle (x2)
26 Serving Tray (x1)
27 Side Shelf Handle (x1)
28 Grease Bucket (x1)
MODEL UNIT ASSEMBLED (WxHxD)
1,478.8 x 1,324.5 x 821 mm
PB
PB0820SP
/ 58.2 x 52.1 x 32.3 in
PARTS & SPECS
Part# Description
A
B
C
D
E
F
G
H
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
UNIT WEIGHT COOKING AREA
Main - 3,824 cm² / 592.8 sq. in.
69.0 kg
Upper Rack - 1,655 cm² / 256.6 sq. in.
/ 152.12 lb
TOTAL - 5,479 cm² / 849.4 sq. in.
Screw (x28)
Washer (x28)
Locking Washer (x28)
Screw (x2)
Wheel Cotter Pin (x2)
Wheel Washer (x2)
Wheel Axle Pin (x2)
Nut (x2)
TEMP. RANGE
82-260°C
/ 180-500°F
DIGITAL FEATURES
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
4