Thermador Professional P24WK Manuel D'entretien Et D'utilisation page 6

Section 1: GENERAL SAFETY INSTRUCTIONS
• Never leave the cooktop un-
attended when using high flame
settings. Boil-overs cause smok-
ing and greasy spills that may ig-
nite. More importantly, if the
burner flames are smothered, un-
burned gas will escape into the
room. See inside the front cover
regarding gas leaks.
• Only certain types of glass,
heatproof glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktop use. This type of utensil
may break with sudden tempera-
ture changes. Use only on low or
medium heat settings according
to the utensil manufacturer's di-
rections.
• Do not heat unopened food
containers; a buildup of pressure
may cause the container to burst.
• During cooking, set the burner
control so that the flame heats
only the bottom of the pan and
does not extend beyond the
bottom of the pan.
• Use caution to insure that drafts
like those from forced air vents or
fans do not blow flammable ma-
terial toward the flames or push
the flames so that they extend be-
yond the edges of the pot.
• Always use utensils that have
flat bottoms, large enough to
cover the burner. The use of un-
dersized utensils can expose a
portion of the flame and may re-
sult in ignition of clothing.
• To minimize the risk of burns,
ignition of flammable materials
and unintentional spills, position
handles of utensils inward so
they do not extend over adjacent
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CAUTION
work areas, cooking areas or the
edge of the cooktop.
• Hold the handle of the pan
to prevent movement of the uten-
sil when stirring or turning food.
• Do not use the grill for cook-
ing excessively fatty meats or
products which promote flare-
ups.
• The optional cutting board ac-
cessory must be removed be-
fore operating the griddle.
• GREASE IS FLAMMABLE. Let
hot grease cool before attempt-
ing to handle it. Avoid letting
grease deposits collect. Clean af-
ter each use.
• For proper lighting and perfor-
mance of the burners, keep the
ports clean. It is necessary to
clean these when there is a boil
over or when the burner does not
light even though the electronic
igniters click. See Page 24 for
cleaning Star Burner ports.
WARNING
After a spill or boil over, turn off
the burner and clean around
the burner and burner ports.
After cleaning, check for proper
operation.
• Clean the cooktop with cau-
tion. Avoid steam burns; do not
use a wet sponge or cloth to clean
the cooktop while it is hot. Some
cleaners produce noxious fumes
if applied to a hot surface. Follow
directions provided by the cleaner
manufacturer.
SAVE THESE INSTRUCTIONS
4
• Do not use flammable clean-
ers when cleaning the grill.
• Be sure all cooktop and grill
controls are turned off and the
cooktop and grill are cool be-
fore using any type of aerosol
cleaner on or around the cooktop.
The chemicals that produce the
spraying action can, in the pres-
ence of heat, ignite or cause metal
parts to corrode.
• Service should only be done by
authorized technicians. Techni-
cians must disconnect the power
supply before servicing this unit.
• CAUTION: To reduce the
risk of fire, keep the exhaust
hood free of grease. Clean the ven-
tilator hood and filters above the
cooktop frequently so grease from
cooking vapors does not accumu-
late on them.
• In case of fire or when inten-
tionally "flaming" liquor or
other spirits on the cooktop,
follow hood manufacturer's in-
structions.
• Install a smoke detector in or
near the kitchen.
• California Proposition 65
Warning: The burning of gas
cooking fuel generates some by-
products which are on the list of
substances which are known by
the State of California to cause
cancer or reproductive harm. Cali-
fornia law requires businesses to
warn customers of potential ex-
posure to such substances. To
minimize exposure to these sub-
stances, always operate this unit
according to the instructions con-
tained in this booklet and provide
good ventilation to the room when
cooking with gas.